are Canadian Cooking TV Stars. Even if you have 200 cookbooks, you've never seen anything like Eat, Shrink & Be Merry. read more...
Brian Wansink
(Ph.D. Stanford 1990) holds the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he is Director of the Cornell Food and Brand Lab. read more...
Barbara J. Rolls
is Professor of Nutritional Sciences and the Helen A. Guthrie Chair in Nutrition at The Pennsylvania State University. read more...